2 cans peach pie filling
1 box yellow cake mix
1/2 c. melted butter
2 tbsp. cinnamon/sugar
1 box yellow cake mix
1/2 c. melted butter
2 tbsp. cinnamon/sugar
Spread pie filling evenly in bottom of 13x9 inch pan. Sprinkle with dry cake mix completely covering fruit. Pour melted butter over entire cobbler. Sprinkle top cinnamon and sugar. Bake at 375 degrees for 30-40 minutes. (Sometimes I don't even melt the butter and cut it up in slices and place on the top.) And of course top it off with some good old vanilla ice cream or Cool Whip. Whatever floats your boat.
The best part is that you don't even need a dutch oven to make it! I have a dutch oven but I hate cleaning it out. I'm sure I don't do it right anyways, and it's probably ruined by now. I hope you like it. I am going to try to start doing this again a couple of times a week. I don't know if I can do it daily any more. Not to mention, you run out of ideas really fast!
The best part is that you don't even need a dutch oven to make it! I have a dutch oven but I hate cleaning it out. I'm sure I don't do it right anyways, and it's probably ruined by now. I hope you like it. I am going to try to start doing this again a couple of times a week. I don't know if I can do it daily any more. Not to mention, you run out of ideas really fast!